The Joy of Cooking
Please call or text us at (916) 983-4900 if you want to add this product to your next pickup or delivery.
By: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
The bestselling Joy of Cooking—the book Julia Child called “a fundamental resource for any American cook”—now in a revised and updated 75th Anniversary edition, which restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. JOY is a timeless kitchen essential for this generation and the next.
